Recipe Instructions:

Put flour in a bowl,  add salt  and  vegetable shortening.
Knead by hand and add water a little at a time.
Form smalls balls of dough.
Cover with a cloth or a napkin for 20 min.
With  a rollin pin, roll the ball in to a circle about 3 inches in diameter.
Cook tortilla on a hot thick griddle.
Cook on each side until light brown.